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Learn more about Intouch CheckTemplate - Food Safety Checklist
Description
Checklist Sections
15 Questions
Main Section
15 Questions
Template Instructions
Employee uniform clean
Effective hair restraints
Fingernail and jewellery policy adhered to
Hands washed properly
Open wounds are covered, and proper use of gloves being performed
Employees appear to be in good health
No personal items/drinks/food in prep area
Hand wash sinks clean, well stocked and not obstructed
Refrigeration/freezer clean and in good condition
Equipment and utensils are washed, rinsed, and sanitized, and in good condition
Floor and walls clean and in good condition
All food dated and labelled
Food, packaging, equipment, utensils not contaminated
Records, logs, checklists complete