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Template - Food Safety Checklist


Checklist Sections

15 Questions
Main Section 15 Questions
short_text Template Instructions
check Employee uniform clean
check Effective hair restraints
check Fingernail and jewellery policy adhered to
check Hands washed properly
check Open wounds are covered, and proper use of gloves being performed
check Employees appear to be in good health
check No personal items/drinks/food in prep area
check Hand wash sinks clean, well stocked and not obstructed
check Refrigeration/freezer clean and in good condition
check Equipment and utensils are washed, rinsed, and sanitized, and in good condition
check Floor and walls clean and in good condition
check All food dated and labelled
check Food, packaging, equipment, utensils not contaminated
check Records, logs, checklists complete