DescriptionStandardize your inspections with this food safety and hygiene standards form; streamline inspections to ensure that teams are meeting your standards on a daily basis. Keep food safety front and center on the minds of your employees with this inspection form that can be used across teams, wherever they are, from whatever device they are using.
Environment 6 Questions
Is kitchen(s) and/or food prep room well maintained?
Is food processing equipment in good working order?
Is food processing equipment accessible for cleaning and maintenance?
Is food processing equipment clean?
Is food processing equipment disinfected?
Last Date of Full Disinfection of Equipment
Storage 7 Questions
Are refrigerators and freezers in good working order?
Current Fridge Temperature
Current Freezer Temperature
Is perishable food stored appropriately as per storage requirements?
Is prepared food stored apart from raw food in refrigerators?
Is high risk food dated for prepared and expiration dates?
Are pantry foods in properly sealed containers?
Prep 4 Questions
Is food prep surface clean?
Is food prep surface disinfected?
Are controls in place to prevent contamination from external sources (chemicals, staff, etc)?
Are raw and prepared food surfaces separated by adequate distance?
Staff 4 Questions
Are staff employees laundered and bleached?
Does staff have access to the following sanitation equipment?
Are staff handling food based on proper food-handling protocol?
Is sanitation information posted in a publicly accessible location for staff?
Pests & Waste 7 Questions
Are promises free from signs of pests?
Are premises pet proofed, in a food safe manner?
Is stored food protected from contamination by pests?
Are premises clear and free of waste?
Is food waste stored separately and in a food safe manner?
Is expired or bad food disposed of promptly and appropriately?
Are waste containers in an accessible and safe location?